Difficulty
hardPreparation time
30 minTotal time
105 minServing size
12 PortionenIngredients
- 500g Mehl
- 200ml Milch
- 3 Eier
- 100g Zucker
- 1 Prise Salz
- 50g Butter
- 1 Päckchen Vanillezucker
- 1 TL Backpulver
Preparation steps
- Preheat oven to 325°F.
- Make graham cracker crust and press into pan.
- Beat cream cheese until smooth.
- Add sugar, eggs, and vanilla.
- Pour over crust.
- Bake in water bath for 1 hour.
- Cool gradually in oven.
- Refrigerate overnight.