Tiramisu

forked from flekay/tiramisu

Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream

Tiramisu

Created by

Difficulty

medium

Preparation time

30 min

Total time

30 min

Serving size

8 Portionen

Ingredients

  • 500g Mehl
  • 200ml Milch
  • 3 Eier
  • 100g Zucker
  • 1 Prise Salz
  • 50g Butter
  • 1 Päckchen Vanillezucker
  • 1 TL Backpulver

Preparation steps

  1. Make strong espresso and let cool.
  2. Whisk egg yolks with sugar until pale.
  3. Fold in mascarpone cheese.
  4. Whip cream and fold into mascarpone mixture.
  5. Dip ladyfingers quickly in coffee.
  6. Layer ladyfingers and cream.
  7. Refrigerate for at least 4 hours.
  8. Dust with cocoa powder before serving.